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Roasted Pecan Salmon

Roasted Pecan Salmon
This Recipe Is:

WebMD Recipe

  • salmon filets, 4-6 oz. each
  • 1 tablespoon
    Dijon mustard
  • 1 tablespoon
  • 2 tablespoons
    seasoned breadcrumbs
  • 2 tablespoons
    chopped pecans
  • 1 teaspoon
  •  wedges
    fresh lemon
    salt and pepper, to taste
  1. Sprinkle salmon with salt and pepper. Place skin side down on baking sheet.
  2. Combine mustard and honey, brush on top of salmon.
  3. Mix topping of breadcrumbs, nuts, and parsley and sprinkle over salmon.
  4. Bake at 400°F 10-15 minutes or until flaky. Serve with wedges of fresh lemon.
Nutritional Information

Makes: 4 servings
  • Calories265
  • Protein29 g
  • Carbohydrates9 g
    • Dietary fiber0.4 g
  • Fat12 g
    • Saturated fat1.6 g
  • Cholesterol78 mg
  • Sodium282 g
  • Calories from Fat42%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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