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Roasted Pecan Salmon

WebMD Recipe

Roasted Pecan Salmon


  • 4 salmon filets, 4-6 oz. each
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons seasoned breadcrumbs
  • 2 tablespoons chopped pecans
  • 1 teaspoon parsley
  • wedges, fresh lemon
  • salt and pepper, to taste


Step 1
Sprinkle salmon with salt and pepper. Place skin side down on baking sheet.
Step 2
Combine mustard and honey, brush on top of salmon.
Step 3
Mix topping of breadcrumbs, nuts, and parsley and sprinkle over salmon.
Step 4
Bake at 400°F 10-15 minutes or until flaky. Serve with wedges of fresh lemon.

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