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    Roasted Red Pepper Vinaigrette

    Ingredients

    • 3/4 cup bottled roasted red pepper pieces, drained
    • 2 tablespoons olive oil
    • 2 tablespoons fat-free sour cream
    • 2 tablespoons red wine vinegar
    • 1 tablespoon light mayonnaise
    • 1 tablespoon Parmesan cheese, shredded
    • 1 1/2 teaspoons garlic, minced
    • 1/2 teaspoon dried basil
    • salt and pepper, to taste

    Instructions

    Step 1
    Add all ingredients to a small food processor or blender. Pulse about 20 seconds, until mixture is mostly smooth and ingredients are well-blended.
    Step 2
    Pour into serving container, cover, and refrigerate until needed.

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