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Roasted Red Pepper Vinaigrette

Roasted Red Pepper Vinaigrette
This Recipe Is:

WebMD Recipe

  • 3/4 cup
    bottled roasted red pepper pieces, drained
  • 2 tablespoons
    olive oil
  • 2 tablespoons
    fat-free sour cream
  • 2 tablespoons
    red wine vinegar
  • 1 tablespoon
    light mayonnaise
  • 1 tablespoon
    Parmesan cheese, shredded
  • 1 1/2 teaspoons
    garlic, minced
  • 1/2 teaspoon
    dried basil
    salt and pepper, to taste
  1. Add all ingredients to a small food processor or blender. Pulse about 20 seconds, until mixture is mostly smooth and ingredients are well-blended.
  2. Pour into serving container, cover, and refrigerate until needed.
Nutritional Information

Makes: 1 1/4 cups
Serving Size: 2 tablespoons
  • Calories36
  • Protein0.4 g
  • Carbohydrates1.6 g
    • Dietary fiber0.2 g
  • Fat3.2 g
    • Saturated fat0.5 g
  • Cholesterol<1 mg
  • Sodium16 mg
  • Calories from Fat79%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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