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Rocky Road Brownies

Rocky Road Brownies
This Recipe Is:

WebMD Recipe

Rocky Road brownies…does it get much better than that? Get ready, because at the very least this will be a new family favorite, pleasing kids and die-hard chocolate addicts alike.

Ingredients
  • 1 box (18.25 oz)
    German chocolate cake mix
  • 3 tablespoon
    canola oil
  • 1/4 cup
    chocolate syrup, plus 3 tablespoons
  • 2/3 cup
    evaporated skim or low fat milk (not sweetened condensed), plus 1/4 cup
  • 3/4 cup
    chopped walnuts
  • 2 tablespoons
    butter, softened
  • 2/3 cup
    cocoa
  • 1 teaspoon
    vanilla extract
  • 2 cups
    powdered sugar
  • 2 cups
    miniature marshmallows
Instructions
  1. Preheat oven to 350°F.
  2. Line a 9 x 13 x 2-inch baking pan with a sheet of foil (wrap excess up and around the outer edges of the pan). Coat bottom and sides of foil-lined pan with canola cooking spray.
  3. Add cake mix, canola, 1/4 cup chocolate syrup, and 2/3 cup evaporated milk to mixing bowl and beat on medium-low speed for 1 minute. Scrape sides and stir in nuts.
  4. Spread batter evenly in prepared pan. Bake in center of oven for about 18-22 minutes or until center holds its shape but is still moist and slightly fudgy (test the center with a fork to be sure--do not over cook).
  5. Remove from oven and begin making frosting. Add 2 tablespoons butter, 3 tablespoons chocolate syrup, cocoa and vanilla to small mixing bowl and beat on low until blended. Add powdered sugar and 1/4 cup of milk and beat on low until smooth. Stir in the marshmallows and spread evenly on slightly warm brownies. Let cool.
  6. Cut into 24 squares once it cools completely. Enjoy!
Nutritional Information

Makes: 24 servings
Serving Size: (each about 2" x 2" square)
  • Calories192
  • Protein3.5 g
  • Carbohydrates32.5 g
    • Dietary fiber1 g
  • Fat6 g
    • Saturated fat1.5 g
  • Cholesterol3 mg
  • Sodium180 mg
  • Calories from Fat28%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
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