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Rosemary Balsamic Marinade

Rosemary Balsamic Marinade
This Recipe Is:

WebMD Recipe

  • 1/2 cup
    balsamic vinegar
  • 1 tablespoon
    extra-virgin olive oil
  • 1 tablespoon
  • 1 tablespoon
    garlic, minced
  • 2 tablespoons
    rosemary, fresh, the needles, separated from the sprigs
  • 1/2 teaspoon
    black pepper, freshly ground
  1. Add all ingredients to a medium glass bowl or 4-cup glass measure and whisk until blended.
  2. Add your meat (or tofu or veggies) and all of the marinade to a sealable gallon plastic bag. Place in a bowl or dish and refrigerate for up to 24 hours, shaking the bag occasionally to make sure all surfaces of the meat are in contact with the marinade.
  3. Remove meat from the marinade and season it with salt and pepper, if you like. Grill or broil as desired.
Nutritional Information

Makes: About 3/4 cup (will cover about 1 1/2 pounds of meat or fish)
  • Calories25
  • Protein0.1 g
  • Carbohydrates4 g
    • Dietary fiber0 g
  • Fat1 g
    • Saturated fat0.1 g
  • Cholesterol0 mg
  • Sodium3 mg
  • Calories from Fat40%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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