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Rosemary Balsamic Marinade

WebMD Recipe

Rosemary Balsamic Marinade


  • 1/2 cup balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon garlic, minced
  • 2 tablespoons rosemary, fresh, the needles, separated from the sprigs
  • 1/2 teaspoon black pepper, freshly ground


Step 1
Add all ingredients to a medium glass bowl or 4-cup glass measure and whisk until blended.
Step 2
Add your meat (or tofu or veggies) and all of the marinade to a sealable gallon plastic bag. Place in a bowl or dish and refrigerate for up to 24 hours, shaking the bag occasionally to make sure all surfaces of the meat are in contact with the marinade.
Step 3
Remove meat from the marinade and season it with salt and pepper, if you like. Grill or broil as desired.

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