Skip to content
    Rosemary Balsamic Marinade


    • 1/2 cup balsamic vinegar
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon honey
    • 1 tablespoon garlic, minced
    • 2 tablespoons rosemary, fresh, the needles, separated from the sprigs
    • 1/2 teaspoon black pepper, freshly ground


    Step 1
    Add all ingredients to a medium glass bowl or 4-cup glass measure and whisk until blended.
    Step 2
    Add your meat (or tofu or veggies) and all of the marinade to a sealable gallon plastic bag. Place in a bowl or dish and refrigerate for up to 24 hours, shaking the bag occasionally to make sure all surfaces of the meat are in contact with the marinade.
    Step 3
    Remove meat from the marinade and season it with salt and pepper, if you like. Grill or broil as desired.

    Healthy Recipe Finder