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Salmon and Cranberry Pasta

Salmon and Cranberry Pasta
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WebMD Recipe from

Prep: 20 minutes | Cook: 35 minutes | Total Time: 55 minutes
  • 1 pound
    penne pasta
  • 1/2 cup
    fresh cranberries
  • 2 cups
  • 2 tablespoons
  • fresh radishes, thinly sliced
  • 2 tablespoons
    fresh oregano leaves, finely chopped
  • 1 medium
    sweet onion, sliced
  • 1 can
    of salmon
  • 2 tablespoons
    olive oil
  • 2 cloves
    garlic, minced
  • 2 tablespoons
    Dijon mustard
  • 1 tablespoon
    coconut flakes
  • 1 teaspoon
    fresh ginger
    sea salt and freshly ground black pepper, to taste
  1. In a large pot of boiling salted water, cook penne until it is al dente. Drain the pasta and rinse under cold water. Set aside.
  2. Meanwhile, in a saucepan cook cranberries in water. Add honey and bring to a boil; cook for 25 minutes. Drain and set aside.
  3. In a large bowl, combine pasta, cranberries, radish, oregano, onion and salmon.
  4. In a food processor or blender, combine olive oil, garlic, Dijon, coconut flakes and ginger. Puree until smooth.
  5. Pour dressing over pasta; gently toss to combine. Add sea salt and pepper, to taste.
Nutritional Information

Makes: 7 servings
  • Calories209
  • Carbohydrates19.3 g
    • Dietary fiber1.8 g
  • Cholesterol40 mg
  • Fat10.6 g
    • Saturated fat2.5 g
  • Sodium133 mg
  • Protein10 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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