low-sodium chicken broth
salmon steaks or fillets (about 12 ounces)
- Place lemon juice and chicken broth in medium saucepan with cover. Add raw salmon steaks.
- Bring liquid to slow boil over medium-low heat. Reduce heat slightly, cover, and simmer 5 minutes.
- Flip salmon over, cover, and continue to simmer 5 more minutes or until salmon is cooked throughout.
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