- 1/3 cup low-sodium chicken broth
- 2 salmon steaks or fillets (about 12 ounces)
- 1 large lemon, juiced
- Step 1
- Place lemon juice and chicken broth in medium saucepan with cover. Add raw salmon steaks.
- Step 2
- Bring liquid to slow boil over medium-low heat. Reduce heat slightly, cover, and simmer 5 minutes.
- Step 3
- Flip salmon over, cover, and continue to simmer 5 more minutes or until salmon is cooked throughout.
© 2015 WebMD, LLC. All rights reserved.