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Salmon Steaks Poached in Lemon Broth

WebMD Recipe

Total Time: 15 mins

Salmon Steaks Poached in Lemon Broth


  • 1/3 cup low-sodium chicken broth
  • 2 salmon steaks or fillets (about 12 ounces)
  • 1 large lemon, juiced


Step 1
Place lemon juice and chicken broth in medium saucepan with cover. Add raw salmon steaks.
Step 2
Bring liquid to slow boil over medium-low heat. Reduce heat slightly, cover, and simmer 5 minutes.
Step 3
Flip salmon over, cover, and continue to simmer 5 more minutes or until salmon is cooked throughout.

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