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    Salmon Steaks Poached in Lemon Broth


    • 1/3 cup low-sodium chicken broth
    • 2 salmon steaks or fillets (about 12 ounces)
    • 1 large lemon, juiced


    Step 1
    Place lemon juice and chicken broth in medium saucepan with cover. Add raw salmon steaks.
    Step 2
    Bring liquid to slow boil over medium-low heat. Reduce heat slightly, cover, and simmer 5 minutes.
    Step 3
    Flip salmon over, cover, and continue to simmer 5 more minutes or until salmon is cooked throughout.

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