This pasta and fruit chicken salad is perfect for a picnic in the Santa Barbara wine country.
- Chill pasta and chicken thoroughly.
- Mix chicken, celery, apples, grapes, pineapple, mandarin oranges, and pasta in large bowl.
- Mix the light mayonnaise, fat-free sour cream, fat-free half-and-half or low-fat milk, sugar, salt (if desired), pepper and nutmeg.
- Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator.