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Santa Fe Chilled Nectarine Soup

Santa Fe Chilled Nectarine Soup
This Recipe Is:

WebMD Recipe

  • 2 pounds
    nectarines, cut up (8 small)
  • 1 cup
    apple juice
  • 1 cup
    cranberry cocktail juice
  • 1/2 teaspoon
  • 1/2 teaspoon
    red pepper flakes
  • 1 tablespoon
    balsamic vinegar
  • 1/4 cup
    fresh cilantro leaves
  1. Combine nectarines with juices, salt, pepper flakes and vinegar in electric blender.
  2. Whirl until smooth and blended. Add cilantro leaves and whirl in a stop-and-go fashion a few seconds, just to chop.
Nutritional Information

Makes: 5 servings
Serving Size: 1 cup
  • Calories162
  • Fat2 g
  • Cholesterol1 g
  • Carbohydrates39 g
    • Dietary fiber4 g
  • Sodium195 mg
  • Calories from Fat6%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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