- 2 pounds nectarines, cut up (8 small)
- 1 cup apple juice
- 1 cup cranberry cocktail juice
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1 tablespoon balsamic vinegar
- 1/4 cup fresh cilantro leaves
- Step 1
- Combine nectarines with juices, salt, pepper flakes and vinegar in electric blender.
- Step 2
- Whirl until smooth and blended. Add cilantro leaves and whirl in a stop-and-go fashion a few seconds, just to chop.
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