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Santa Fe Chilled Nectarine Soup

WebMD Recipe

Santa Fe Chilled Nectarine Soup


  • 2 pounds nectarines, cut up (8 small)
  • 1 cup apple juice
  • 1 cup cranberry cocktail juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon balsamic vinegar
  • 1/4 cup fresh cilantro leaves


Step 1
Combine nectarines with juices, salt, pepper flakes and vinegar in electric blender.
Step 2
Whirl until smooth and blended. Add cilantro leaves and whirl in a stop-and-go fashion a few seconds, just to chop.

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