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Savory Sugar Snap Peas (or Green Beans)

Savory Sugar Snap Peas (or Green Beans)
This Recipe Is:

WebMD Recipe

Prep: 10 minutes | Cook: 10 minutes | Total Time: 20 minutes
  • 1/2 pound
    sugar snap peas or green beans, (trim off the ends)
  • 2 teaspoons
    olive oil
  • 1 tablespoon
    shallots, chopped
  • 1/2 teaspoon
    Italian seasoning
    salt to taste, optional
  1. Preheat oven to 450°F. Place snap peas in a single layer in a 9x9-inch square or round baking dish. Drizzle olive oil over the top of the snap peas and toss to coat the beans.
  2. Sprinkle the shallots, Italian seasoning and salt (if desired) over snap peas. Bake until tender but still firm (6-8 minutes).
Nutritional Information

Makes: 4 servings
  • Calories48
  • Protein1.5 g
  • Carbohydrates5.5 g
    • Dietary fiber2 g
  • Fat2.3 g
    • Saturated fat0.3 g
  • Cholesterol0 mg
  • Sodium2 mg
  • Calories from Fat42%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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