Savory Sugar Snap Peas (or Green Beans)

Prep: 10 minutes | Cook: 10 minutes | Total Time: 20 minutes
-
1/2 pound
sugar snap peas or green beans, (trim off the ends)
-
2 teaspoons
olive oil
-
1 tablespoon
shallots, chopped
-
1/2 teaspoon
Italian seasoning
-
salt to taste, optional
- Preheat oven to 450°F. Place snap peas in a single layer in a 9x9-inch square or round baking dish. Drizzle olive oil over the top of the snap peas and toss to coat the beans.
- Sprinkle the shallots, Italian seasoning and salt (if desired) over snap peas. Bake until tender but still firm (6-8 minutes).
Reviewed July 16, 2012
© 2012 WebMD, LLC. All rights reserved.
Makes: 4 servings
- Calories48
- Protein1.5 g
- Carbohydrates5.5 g
- Dietary fiber2 g
- Fat2.3 g
- Saturated fat0.3 g
- Cholesterol0 mg
- Sodium2 mg
- Calories from Fat42%
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