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    Sea Bass with Dried Fruit Salsa


    • 4 5-6 ounce sea bass fillets, (1 inch thick)
    • 2 teaspoons olive oil
    • 2 teaspoons ground coriander
    • 1 teaspoon ground cumin
    • 1/4 teaspoon cinnamon
    • 1/4 teaspoon cayenne pepper
    • 3/4 teaspoon salt
    • 1/4 cup of each dried fruit, mango, papaya, cherry, and pineapple
    • 1/3 cup apple juice, or cider
    • 2 tablespoons cider vinegar
    • 2 tablespoons apricot jam
    • 2 tablespoons cilantro, chopped


    Step 1
    Rub fish with olive oil.
    Step 2
    Combine coriander, cumin, cinnamon, and cayenne pepper; mix well. Set aside 1/2 teaspoon of the mixture for the fruit salsa. Add salt to remaining mixture.
    Step 3
    Rub seasonings over both sides of fish.
    Step 4
    Heat a large nonstick skillet over high heat until hot.
    Step 5
    Add fish. Reduce heat to medium, cook 3-5 minutes or until fish is browned and seared. Turn fish over; cook about 5 minutes or until fish is slightly firm and flaky.
    Step 6
    Combine dried fruit, juice, vinegar, and 1/2 teaspoon reserved seasoning mixture in a small saucepan or microwave-safe dish. Bring to a boil. Stir in jam. Let stand 5 minutes.
    Step 7
    Transfer fish to serving plates. Top with fruit salsa and sprinkle with cilantro.

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