Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Sea Bass with Dried Fruit Salsa

WebMD Recipe

Sea Bass with Dried Fruit Salsa


  • 4 5-6 ounce sea bass fillets, (1 inch thick)
  • 2 teaspoons olive oil
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 3/4 teaspoon salt
  • 1/4 cup of each dried fruit, mango, papaya, cherry, and pineapple
  • 1/3 cup apple juice, or cider
  • 2 tablespoons cider vinegar
  • 2 tablespoons apricot jam
  • 2 tablespoons cilantro, chopped


Step 1
Rub fish with olive oil.
Step 2
Combine coriander, cumin, cinnamon, and cayenne pepper; mix well. Set aside 1/2 teaspoon of the mixture for the fruit salsa. Add salt to remaining mixture.
Step 3
Rub seasonings over both sides of fish.
Step 4
Heat a large nonstick skillet over high heat until hot.
Step 5
Add fish. Reduce heat to medium, cook 3-5 minutes or until fish is browned and seared. Turn fish over; cook about 5 minutes or until fish is slightly firm and flaky.
Step 6
Combine dried fruit, juice, vinegar, and 1/2 teaspoon reserved seasoning mixture in a small saucepan or microwave-safe dish. Bring to a boil. Stir in jam. Let stand 5 minutes.
Step 7
Transfer fish to serving plates. Top with fruit salsa and sprinkle with cilantro.

Healthy Recipe Finder