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    Seafood Salad

    Ingredients

    • 2 tablespoons light mayonnaise
    • 1/3 cup fat-free or light sour cream
    • 1/2 juice from lemon
    • 1 cup shredded, cooked crabmeat, or imitation crabmeat, (about 1/3 pound)
    • 1 cup bay shrimp, cooked, (about 1/3 pound)
    • 1/2 cup chopped celery
    • 1/4 teaspoon salt, optional
    • 1/4 teaspoon freshly ground pepper, add more to taste
    • 2 tablespoons sliced black olives
    • 1 green onion, chopped
    • 6 cups chopped Romaine, or green leaf lettuce or spinach

    Instructions

    Step 1
    Combine light mayonnaise with sour cream and lemon juice in medium bowl.
    Step 2
    Stir in crab, shrimp, celery, salt, pepper, olives, and green onions. Chill at least 1 hour.
    Step 3
    Serve each serving of seafood salad on a bed of 2 cups of lettuce greens.

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