sugar snap peas, trimmed (about 2 cups)
red bell pepper, cut into strips (about 1 cup)
carrot, peeled and thinly sliced (about 1 cup)
reduced-sodium soy sauce
toasted sesame oil
freshly ground pepper, to taste
- Place peas, bell pepper and carrot in a steamer basket over 2 inches of boiling water in a saucepan. Cover and steam, stirring once, until crisp-tender, 5 to 7 minutes.
- Toss with soy sauce, oil, sesame seeds and pepper.
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