salt and pepper, to taste
- Clean Brussels sprouts, cut off bottom and thinly slice.
- Add butter to small sauce pan and heat over medium until butter browns, about 4-5 minutes, stirring occasionally. Set aside.
- Heat olive oil in a large pan. Add Brussels sprouts and sauté for about 3-5 minutes. Season with salt and pepper.
- Drizzle brown butter over Brussels sprouts and serve!
September 11, 2012
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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