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Shaved Brussels Sprouts With Brown Butter

Shaved Brussels Sprouts With Brown Butter

WebMD Recipe from

Prep: 5 minutes | Cook: 10 minutes | Total Time: 15 minutes
  • 1 pound
    Bussels sprouts
  • 1 tablespoon
    olive oil
  • 2 tablespoons
    salt and pepper, to taste
  1. Clean Brussels sprouts, cut off bottom and thinly slice.
  2. Add butter to small sauce pan and heat over medium until butter browns, about 4-5 minutes, stirring occasionally. Set aside.
  3. Heat olive oil in a large pan. Add Brussels sprouts and sauté for about 3-5 minutes. Season with salt and pepper.
  4. Drizzle brown butter over Brussels sprouts and serve!
Nutritional Information

Makes: 2 servings
  • Calories174
  • Carbohydrates3.9 g
  • Cholesterol25 mg
  • Fat16.1 g
    • Saturated fat6.8 g
  • Sodium94 mg
  • Protein7 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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