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Sherried Mushrooms

Sherried Mushrooms
This Recipe Is:

WebMD Recipe from

Tapas are not always fancy—usually they’re just a few simple ingredients prepared well, like these tender, juicy mushrooms. Just place a dish of toothpicks next to the serving dish and let guests help themselves.

Prep: 10 minutes | Cook: 25 minutes | Total Time: 35 minutes
  • 3 pounds
    white mushrooms, trimmed
  • 1 tablespoon
    extra-virgin olive oil
  • 3/4 cup
    cream sherry
  • 8 cloves
    garlic, minced
  • 2 tablespoons
    lemon juice
  • 1/2 teaspoon
    kosher salt
  • 2 tablespoons
    minced fresh parsley
    freshly ground pepper, to taste
  1. Clean mushrooms and cut in half (or quarters if large). Heat oil in a large skillet or Dutch oven over medium-high heat. Add mushrooms and cook, stirring, for 10 minutes. Stir in sherry and garlic and continue cooking, stirring occasionally, until most of the juices have evaporated, 10 to 14 minutes. Stir in lemon juice and season with salt and pepper. Stir in parsley just before serving.
Nutritional Information

Makes: 12 servings
Serving Size: 1/2 cup each
  • Calories49
  • Fat1 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Carbohydrates5 g
    • Dietary fiber0 g
  • Protein2 g
  • Sodium56 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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