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Shrimp and Avocado Salad

WebMD Recipe

Shrimp and Avocado Salad


  • 3 tablespoons fat-free sour cream
  • 1 tablespoon light mayonnaise
  • 1 1/2 teaspoon worcestershire sauce
  • 1 tablespoon chili sauce
  • 1 cup cooked shrimp meat, about 6 ounces, rinsed and patted dry
  • 1/4 cup red bell pepper, finely chopped
  • 1 tablespoon fresh chives, chopped
  • 2 avocados, peeled, pitted, and halved lengthwise
  • 1 1/2 teaspoon lemon juice
  • 4 cups romaine lettuce, shredded
  • 4 pinches paprika


Step 1
Combine sour cream, mayonnaise, Worcestershire sauce, and chili sauce in a medium bowl and whisk briefly to blend well.
Step 2
Stir shrimp, red pepper, and chives into the dressing. Spoon the shrimp mixture into the avocado halves, and sprinkle lemon juice over the top of each.
Step 3
Serve each avocado half on a bed of romaine lettuce (about 1 cup each). Dust the top of each shrimp-stuffed avocado half with a pinch of paprika.

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