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    Shrimp and Avocado Salad


    • 3 tablespoons fat-free sour cream
    • 1 tablespoon light mayonnaise
    • 1 1/2 teaspoon worcestershire sauce
    • 1 tablespoon chili sauce
    • 1 cup cooked shrimp meat, about 6 ounces, rinsed and patted dry
    • 1/4 cup red bell pepper, finely chopped
    • 1 tablespoon fresh chives, chopped
    • 2 avocados, peeled, pitted, and halved lengthwise
    • 1 1/2 teaspoon lemon juice
    • 4 cups romaine lettuce, shredded
    • 4 pinches paprika


    Step 1
    Combine sour cream, mayonnaise, Worcestershire sauce, and chili sauce in a medium bowl and whisk briefly to blend well.
    Step 2
    Stir shrimp, red pepper, and chives into the dressing. Spoon the shrimp mixture into the avocado halves, and sprinkle lemon juice over the top of each.
    Step 3
    Serve each avocado half on a bed of romaine lettuce (about 1 cup each). Dust the top of each shrimp-stuffed avocado half with a pinch of paprika.

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