Skip to content

Food & Recipes

Font Size

Sicilian-Style Broccoli

Sicilian-Style Broccoli
This Recipe Is:

WebMD Recipe from

Capers and garlic add real Sicilian flavor to sauteed broccoli.

Prep: 20 Minutes | Total Time: 20 Minutes
  • 1 bunch
    broccoli (1 1/4 pounds)
  • 2 teaspoons
    extra-virgin olive oil
  • 2 talespoons
    capers, rinsed
  • 1 clove
    garlic, finely chopped
  • 1/2 cup
    salt & freshly ground pepper, to taste
  1. Cut off and separate broccoli florets. Trim the tough ends of the stalks; peel the stalks if desired and cut crosswise into 3/8-inch-thick slices.
  2. Heat oil in a large skillet over medium heat. Add capers and garlic and cook, stirring, until the garlic is golden, about 1 minute. 
  3. Add the broccoli florets and stalks and water; bring to a simmer. Reduce the heat to medium-low, cover and cook until the broccoli is tender, about 5 minutes. 
  4. Uncover, increase the heat to high and cook, stirring, until any remaining water evaporates, about 1 minute. Season with salt and pepper.
Nutritional Information

Makes: 4 servings
  • Calories63
  • Fat3 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Carbohydrates8 g
    • Dietary fiber4 g
  • Protein4 g
  • Sodium228 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.


Now check your email account on your mobile phone to download your new app.