Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.

Instructions

  1. Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes.
  2. Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes. 
  3. Remove from the heat and add lemon juice, salt and crushed red pepper. Toss to coat and serve immediately.
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