extra-virgin olive oil
garlic, thinly sliced
crushed red pepper
- Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes.
- Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes.
- Remove from the heat and add lemon juice, salt and crushed red pepper. Toss to coat and serve immediately.
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