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Skillet Gnocchi With Chard and White Beans

Skillet Gnocchi With Chard and White Beans
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WebMD Recipe from

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

Prep: 30 Minutes | Total Time: 30 Minutes
  • 1 tablespoon
    extra-virgin olive oil, plus 1 teaspoon, divided
  • 1 16-ounce package
    shelf-stable gnocchi
  • 1 medium
    yellow onion, thinly sliced
  • 4 cloves
    garlic, minced
  • 1/2 cup
  • 6 cups
    chopped chard leaves, or spinach (about 1 small bunch)
  • 1 15-ounce can
    diced tomatoes with Italian seasonings
  • 1 15-ounce can
    white beans, rinsed
  • 1/4 teaspoon
    freshly ground pepper
  • 1/2 cup
    shredded part-skim mozzarella cheese
  • 1/4 cup
    finely shredded Parmesan cheese
  1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
  2. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. 
  3. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. 
  4. Stir in tomatoes, beans and pepper and bring to a simmer.
  5.  Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.


Nutritional Information
  • Calories 327
  • Fat 7 g
    • Saturated fat 2 g
  • Cholesterol 8 mg
  • Carbohydrates 56 g
    • Dietary fiber 6 g
  • Protein 14 g
  • Sodium 587 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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