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    Slow-Roasted Cherry Tomato Bruschetta

    Roasting tomatoes brings out their inherent sweetness.


    • 3 pints cherry tomatoes
    • 1 tablespoon extra-virgin olive oil
    • 3 cloves minced garlic
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground pepper
    • 1/4 cup sliced fresh basil
    • 1 tablespoon red-wine vinegar
    • 14 slices baguette, (preferably whole-wheat), toasted
    • anchovy fillets, Kalamata olives or sliced fresh basil, for garnish


    Step 1
    Preheat oven to 325°F.
    Step 2
    Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.
    Step 3
    Combine the roasted tomatoes with basil and vinegar.
    Step 4
    Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.

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