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Slow-Roasted Cherry Tomato Bruschetta

WebMD Recipe from

Total Time: 1 hr

Slow-Roasted Cherry Tomato Bruschetta

Roasting tomatoes brings out their inherent sweetness.


  • 3 pints cherry tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup sliced fresh basil
  • 1 tablespoon red-wine vinegar
  • 14 slices baguette, (preferably whole-wheat), toasted
  • anchovy fillets, Kalamata olives or sliced fresh basil, for garnish


Step 1
Preheat oven to 325°F.
Step 2
Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.
Step 3
Combine the roasted tomatoes with basil and vinegar.
Step 4
Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.

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