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Slow-Roasted Cherry Tomato Bruschetta

Slow-Roasted Cherry Tomato Bruschetta
This Recipe Is:

WebMD Recipe from

Roasting tomatoes brings out their inherent sweetness.

Prep: 15 minutes | Total Time: 1 hour
  • 3 pints
    cherry tomatoes
  • 1 tablespoon
    extra-virgin olive oil
  • 3 cloves
    minced garlic
  • 1/2 teaspoon
  • 1/2 teaspoon
    freshly ground pepper
  • 1/4 cup
    sliced fresh basil
  • 1 tablespoon
    red-wine vinegar
  • 14 slices
    baguette, (preferably whole-wheat), toasted
    anchovy fillets, Kalamata olives or sliced fresh basil, for garnish
  1. Preheat oven to 325°F.
  2. Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.
  3. Combine the roasted tomatoes with basil and vinegar.
  4. Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.
Nutritional Information

Makes: 14 servings
  • Calories69
  • Fat1 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Carbohydrates13 g
    • Dietary fiber3 g
  • Protein3 g
  • Sodium178 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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