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Smoked Paprika Vinaigrette

Smoked Paprika Vinaigrette
This Recipe Is:

WebMD Recipe from EatingWell.com

This smoky sherry vinaigrette is just as terrific tossed with your favorite combination of salad greens as it is drizzled over slices of grilled eggplant.

Ingredients
Prep: 5 minutes | Total Time: 5 minutes
  • 1/2 cup
    extra-virgin olive oil
  • 3 tablespoons
    sherry vinegar
  • large shallot, minced
  • 1 teaspoon
    Dijon mustard
  • 3/4 teaspoon
    smoked paprika, (see Note)
  • 1/4 teaspoon
    salt
  • 1/4 teaspoon
    freshly ground pepper
Instructions
  1. Place oil, vinegar, shallot, mustard, paprika, salt and pepper in a blender or a jar with a tight-fitting lid; blend or shake until well combined.

 

Tip

Note: Smoked paprika is made from smoke-dried red peppers and adds earthy, smoky flavor. It can be used in many types of savory dishes. Look for different types of paprika at some large supermarkets or at tienda.com or penzeys.com.

Nutritional Information

Makes: about 3/4 cup
  • Calories86
  • Fat9 g
    • Saturated fat1 g
  • Cholesterol0 mg
  • Carbohydrates0 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium54 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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