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Smoked Paprika Vinaigrette

Smoked Paprika Vinaigrette
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This smoky sherry vinaigrette is just as terrific tossed with your favorite combination of salad greens as it is drizzled over slices of grilled eggplant.

Prep: 5 minutes | Total Time: 5 minutes
  • 1/2 cup
    extra-virgin olive oil
  • 3 tablespoons
    sherry vinegar
  • large shallot, minced
  • 1 teaspoon
    Dijon mustard
  • 3/4 teaspoon
    smoked paprika, (see Note)
  • 1/4 teaspoon
  • 1/4 teaspoon
    freshly ground pepper
  1. Place oil, vinegar, shallot, mustard, paprika, salt and pepper in a blender or a jar with a tight-fitting lid; blend or shake until well combined.



Note: Smoked paprika is made from smoke-dried red peppers and adds earthy, smoky flavor. It can be used in many types of savory dishes. Look for different types of paprika at some large supermarkets or at or

Nutritional Information

Makes: about 3/4 cup
  • Calories86
  • Fat9 g
    • Saturated fat1 g
  • Cholesterol0 g
  • Carbohydrates0 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium54 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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