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Smoked Salmon Tartare

Smoked Salmon Tartare
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Smoked salmon gets an added crunch when served on radish slices.

Prep: 10 minutes | Total Time: 10 minutes
  • 4 teaspoons
    reduced-fat sour cream
  • 1/4 teaspoon
    chopped fresh dill
  • 16 
    radish slices
  • 2 ounces
    smoked salmon, chopped
    Dill sprigs, for garnish
  1. Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.


Nutritional Information

Makes: 16 pieces
  • Calories7
  • Fat0 g
    • Saturated fat0 g
  • Cholesterol1 g
  • Carbohydrates0 g
    • Dietary fiber0 g
  • Protein1 g
  • Sodium33 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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