Smoked salmon gets an added crunch when served on radish slices.
- 4 teaspoons reduced-fat sour cream
- 1/4 teaspoon chopped fresh dill
- 16 radish slices
- 2 ounces smoked salmon, chopped
- Dill sprigs, for garnish
- Step 1
- Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.
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