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    Smoked Salmon Tartare

    Smoked salmon gets an added crunch when served on radish slices.


    • 4 teaspoons reduced-fat sour cream
    • 1/4 teaspoon chopped fresh dill
    • 16 radish slices
    • 2 ounces smoked salmon, chopped
    • Dill sprigs, for garnish


    Step 1
    Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.

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