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Snow Pea & Carrot Salad With Miso-Tamari Dressing

WebMD Recipe from

Total Time: 15 mins

Snow Pea & Carrot Salad With Miso-Tamari Dressing

Perk up your dinner salad by tossing greens with snow peas, carrots and a tangy dressing.


  • 2 tablespoons canola oil
  • 1 tablespoon red or yellow miso, (see Tip)
  • 1 tablespoon cider vinegar
  • 1 tablespoon reduced-sodium tamari, or soy sauce
  • 1 teaspoon finely grated fresh ginger
  • 8 cups torn red or green leaf lettuce
  • 2 cups trimmed and halved snow peas, (about 6 ounces)
  • 2 medium carrots, shredded


Step 1
Whisk oil, miso, vinegar, tamari (or soy sauce) and ginger in a large bowl until well combined. Add lettuce, snow peas and carrots; toss to coat.


Tip: Miso is fermented soybean paste; aged for up to 3 years, miso is salty, but a little goes a long way. Look for it in the refrigerated section of natural-foods stores or well-stocked supermarkets near the tofu. Store in the refrigerator for up to 1 year. Add to soups and sauces for an extra hit of rich flavor.

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