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    Southwestern Calico Corn

    Peppers, cumin and chili powder are a natural combination with corn and hominy (dried corn that's had its hull removed).


    • 1 tablespoon canola oil
    • 1 poblano pepper, diced
    • 1 small red bell pepper, diced
    • 2 cups fresh corn kernels
    • 1 teaspoon chili powder
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1 14-ounce can hominy, rinsed


    Step 1
    Heat oil in a large nonstick skillet over medium-high heat. Add poblano pepper, bell pepper and corn, and cook, stirring occasionally, until just tender, 3 to 5 minutes. 
    Step 2
    Stir in chili powder, cumin and salt; cook for 30 seconds more. 
    Step 3
    Add hominy and cook, stirring, until heated through, about 2 minutes more.

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