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Soy & Roasted Garlic Dressing

Soy & Roasted Garlic Dressing
This Recipe Is:

WebMD Recipe from EatingWell.com

Roasted garlic gives this Asian-inspired dressing a deep, nutty flavor. It’s great on any combination of salad greens, or use it as a dipping sauce for dumplings.

Ingredients
Prep: 15 minutes | Total Time: 1 hour
  • 1 head
    garlic
  • 4 tablespoons
    extra-virgin olive oil, divided
  •  
    Juice of 1 lime
  • 2 tablespoons
    red-wine vinegar
  • 1 tablespoon
    grated fresh ginger
  • 1 tablespoon
    toasted sesame oil
  • 1 tablespoon
    reduced-sodium soy sauce
  •  
    Freshly ground pepper, to taste
Instructions
  1. Preheat oven to 400°F.
  2. Rub excess papery skin off garlic head without separating cloves. Slice the tip off, exposing the ends of the cloves. Place the garlic head on a piece of foil, drizzle with 1 tablespoon olive oil and wrap into a package. Put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour. Unwrap and let cool slightly.
  3. Squeeze the garlic pulp into a blender or food processor (discard the skins). Add the remaining 3 tablespoons olive oil, lime juice, vinegar, ginger, sesame oil and soy sauce; blend or process until smooth. Season with pepper.

 

Nutritional Information

Makes: about 3/4 cup
  • Calories62
  • Fat6 g
    • Saturated fat1 g
  • Cholesterol0 mg
  • Carbohydrates2 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium33 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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