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    Soy Sweet Pork Chops


    • 4 tablespoons soy sauce
    • 2 tablespoons bottled hoisin sauce
    • 2 teaspoons minced garlic
    • 2 tablespoons honey
    • 4 one-inch thick center-cut pork chops, trimmed of visible fat


    Step 1
    Add soy sauce, hoisin sauce, garlic, and honey to a small mixing bowl and whisk to blend well. Pour into a resealable, gallon-size bag and add the pork chops.
    Step 2
    Set bag in large bowl and marinate in the refrigerator for at least 1 hour, and up to one day.
    Step 3
    Preheat broiler or grill. Remove pork chops from marinade and set onto the grill plate, or, if broiling, set chops in a 9x9-inch foil lined baking dish. Broil or grill about 4 minutes, then turn chops over and continue cooking until pork is just cooked throughout (about 5 minutes more.)

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