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Spanish Rub

Spanish Rub
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Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.

Prep: 5 minutes | Total Time: 5 minutes
  • 6 tablespoons
    smoked paprika, (see Ingredient note)
  • 3 tablespoons
    regular paprika
  • 3 tablespoons
    dried cilantro
  • 3 tablespoons
    coarse salt
  • 1 tablespoon
    ground dried lemon peel
  • 1 1/2 teaspoons
    freshly ground pepper
  1. Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and pepper in a small bowl.



Ingredient note: Smoked paprika is a spice made from grinding smoke-dried red peppers. It can be used in many types of savory dishes and is available in some large supermarkets with other spices and at

Nutritional Information

Makes: about 1 cup
  • Calories4
  • Fat0 g
    • Saturated fat0 g
  • Cholesterol0 g
  • Carbohydrates1 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium211 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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