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Spanish Rub

WebMD Recipe from EatingWell.com

Total Time: 5 mins

Spanish Rub

Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.

Ingredients

  • 6 tablespoons smoked paprika, (see Ingredient note)
  • 3 tablespoons regular paprika
  • 3 tablespoons dried cilantro
  • 3 tablespoons coarse salt
  • 1 tablespoon ground dried lemon peel
  • 1 1/2 teaspoons freshly ground pepper

Instructions

Step 1
Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and pepper in a small bowl.

Tips

Ingredient note: Smoked paprika is a spice made from grinding smoke-dried red peppers. It can be used in many types of savory dishes and is available in some large supermarkets with other spices and at tienda.com.

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