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    Spanish Rub

    Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.


    • 6 tablespoons smoked paprika, (see Ingredient note)
    • 3 tablespoons regular paprika
    • 3 tablespoons dried cilantro
    • 3 tablespoons coarse salt
    • 1 tablespoon ground dried lemon peel
    • 1 1/2 teaspoons freshly ground pepper


    Step 1
    Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and pepper in a small bowl.


    Ingredient note: Smoked paprika is a spice made from grinding smoke-dried red peppers. It can be used in many types of savory dishes and is available in some large supermarkets with other spices and at

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