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Sparkling Cran Razzy

Sparkling Cran Razzy
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Enjoy your fruit juice but keep calories in check by mixing it with seltzer. Make a pretty garnish by freezing big, plump fresh raspberries (already-frozen ones don’t look as nice.)

Prep: 10 minutes | Total Time: 1 hour 10 minutes (including 1 hour freezing time)
  • 1/2 cup
    fresh or frozen raspberries, for garnish
  • 2 cups
    cranberry-raspberry juice
  • 2 cups
  • 2 tablespoons
    lime juice, plus 4 wedges for garnish
  1. If using fresh raspberries, freeze them in a single layer for about 1 hour (or overnight) before proceeding with Step 2.
  2. Combine cranberry-raspberry juice, seltzer and lime juice in a pitcher. Divide among 4 ice-filled glasses. Garnish with frozen raspberries and lime wedges.


Nutritional Information

Makes: 4 servings
  • Calories65
  • Fat0 g
    • Saturated fat0 g
  • Cholesterol0 g
  • Carbohydrates16 g
    • Dietary fiber1 g
  • Protein0 g
  • Sodium5 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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