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Spice Roasted Almonds

Spice Roasted Almonds
This Recipe Is:

WebMD Recipe

These almonds are given a treatment of spices and a short baking time for amazing rich flavor and intense crunch.

Ingredients
  • 1 tablespoon
    chili powder
  • 1 tablespoon
    extra-virgin olive oil
  • 1/2 teaspoon
    kosher salt
  • 1/2 teaspoon
    ground cumin
  • 1/2 teaspoon
    ground coriander
  • 1/4 teaspoon
    ground cinnamon
  • 1/4 teaspoon
    freshly ground black pepper
  • 2 cups
    whole almonds
Instructions
  1. Preheat oven to 350°F. In a medium bowl, combine chili powder, olive oil, kosher salt, cumin, coriander, cinnamon, and pepper; add almonds and toss to coat. Transfer mixture to a 13 x 9 x 2-inch baking pan.
  2. Bake about 10 minutes or until almonds are toasted, stirring twice. Cool almonds completely before serving. Store in an airtight container for up to 5 days.
Nutritional Information

Makes: 32 servings
Serving Size: 1 tablespoon
  • Calories62
  • Fat5 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Sodium33 mg
  • Carbohydrates2 g
    • Dietary fiber1 g
  • Protein2 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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