Skip to content
    Spice Roasted Almonds

    These almonds are given a treatment of spices and a short baking time for amazing rich flavor and intense crunch.


    • 1 tablespoon chili powder
    • 1 tablespoon extra-virgin olive oil
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon ground coriander
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon freshly ground black pepper
    • 2 cups whole almonds


    Step 1
    Preheat oven to 350°F. In a medium bowl, combine chili powder, olive oil, kosher salt, cumin, coriander, cinnamon, and pepper; add almonds and toss to coat. Transfer mixture to a 13 x 9 x 2-inch baking pan.
    Step 2
    Bake about 10 minutes or until almonds are toasted, stirring twice. Cool almonds completely before serving. Store in an airtight container for up to 5 days.

    Healthy Recipe Finder