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Spicy Chipotle Roasted Potatoes

WebMD Recipe from EatingWell.com

Total Time: 35 mins

Spicy Chipotle Roasted Potatoes

Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on—they add fiber and great texture.

Ingredients

  • 1 1/2 pounds Yukon Gold or red potatoes, scrubbed (peeled, if desired), and cut into 1-inch wedges or pieces
  • 4 teaspoons extra-virgin olive oil or canola oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground chipotle pepper (see Note), or 1/2 teaspoon chili powder

Instructions

Step 1
Position rack in lower third of oven; preheat to 450°F.
Step 2
Combine oil, paprika, salt, garlic powder and ground chipotle (or chili powder) in a large bowl. Add potatoes; toss to coat with the seasoning mixture.
Step 3
Spread the potatoes evenly on a rimmed baking sheet.
Step 4
Roast, stirring once or twice, until the potatoes are tender and browned, 25 to 35 minutes.

Tips

Note: Chipotle peppers are dried, smoked jalapeño peppers. Ground chipotle chile pepper can be found in the specialty spice section of most supermarkets.

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