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Spicy Chipotle Roasted Potatoes

Spicy Chipotle Roasted Potatoes
This Recipe Is:

WebMD Recipe from EatingWell.com

Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on—they add fiber and great texture.

Ingredients
Prep: 10 minutes | Total Time: 35 minutes
  • 1 1/2 pounds
    Yukon Gold or red potatoes, scrubbed (peeled, if desired), and cut into 1-inch wedges or pieces
  • 4 teaspoons
    extra-virgin olive oil or canola oil
  • 1/2 teaspoon
    paprika
  • 1/2 teaspoon
    salt
  • 1/4 teaspoon
    garlic powder
  • 1/4 teaspoon
    ground chipotle pepper (see Note), or 1/2 teaspoon chili powder
Instructions
  1. Position rack in lower third of oven; preheat to 450°F.
  2. Combine oil, paprika, salt, garlic powder and ground chipotle (or chili powder) in a large bowl. Add potatoes; toss to coat with the seasoning mixture.
  3. Spread the potatoes evenly on a rimmed baking sheet.
  4. Roast, stirring once or twice, until the potatoes are tender and browned, 25 to 35 minutes.

 

Tip

Note: Chipotle peppers are dried, smoked jalapeño peppers. Ground chipotle chile pepper can be found in the specialty spice section of most supermarkets.

Nutritional Information

Makes: 4 servings, about 1 cup each
  • Calories182
  • Fat5 g
    • Saturated fat1 g
  • Cholesterol0 g
  • Carbohydrates30 g
    • Dietary fiber3 g
  • Protein4 g
  • Sodium294 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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