Greek plain yogurt
spicy stone ground mustard
tomato, finely diced
fresh cilantro, finely chopped
fresh parsley, finely chopped
sweet onion, finely chopped
- Simply combine all of the above ingredients into a medium sized bowl and mix well.
- Serve chilled or at room temperature atop fillet of sole, steamed kale and blanched sweet onions.
I served my sole with an additional dollop of Greek plain yogurt and salsa as you can see in my picture above.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
For more recipes go to