round sourdough or French bread, 1 pound
reduced-fat Cheddar cheese, shredded
light cream cheese
1 1/2 cups
fat-free sour cream
green onions, chopped
1 4-ounce canned
green chili peppers, diced
- Preheat oven to 350°F. Make a bowl from the round loaf of bread by cutting a circle in the top of the bread. Remove the top by working with your hands to get at the bottom to create a bowl shape (hollow out the loaf) but reserve the bread for dipping later.
- In mixing bowl, beat the cheese, cream cheese, and sour cream, green onions, and chili peppers and Worcestershire sauce together on low speed. Spoon the mixture into the bread bowl and cover the filled bread bowl with a sheet of foil. While baking, place bread bowl on a cookie sheet, bake until the cheese is melted and bubbly (about 1 hour).
- Serve with the bread top all cut up into bite-size chunks.
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