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Spicy Tunisian Rub

WebMD Recipe from EatingWell.com

Total Time: 5 mins

Spicy Tunisian Rub

This spicy rub of coriander, caraway and hot pepper is lovely on chicken, pork tenderloin or salmon. If you prefer your food less spicy, reduce the amount of crushed red pepper.

Ingredients

  • 2 teaspoons coriander seeds
  • 2 teaspoons caraway seeds
  • 3/4 teaspoon crushed red pepper
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon kosher salt

Instructions

Step 1
Grind coriander seeds, caraway seeds and crushed red pepper in a spice grinder (or mortar and pestle) until finely ground. Transfer to a small bowl and stir in garlic powder and salt.

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