Skip to content
My WebMD Sign In, Sign Up

Food & Recipes

Font Size
A
A
A

Spinach-&-Brie-Topped Artichoke Hearts

Spinach-&-Brie-Topped Artichoke Hearts
This Recipe Is:

WebMD Recipe from EatingWell.com

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

Ingredients
  • 1 9-ounce box
    artichoke hearts, frozen
  • 2/3 cup
    spinach, cooked chopped
  • 1 teaspoon
    lemon pepper
  • 1/4 teaspoon
    salt
  • 18 thin slices
    brie
Instructions
  1. Preheat broiler. Prepare artichoke hearts according to package directions.
  2. Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

 

Nutritional Information

Makes: 18 servings
  • Calories21
  • Fat1 g
    • Saturated fat1 g
  • Cholesterol4 mg
  • Carbohydrates1 g
    • Dietary fiber1 g
  • Protein1 g
  • Sodium90 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
 
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.
 

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.

Thanks!

Now check your email account on your mobile phone to download your new app.