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Spinach-&-Brie-Topped Artichoke Hearts

WebMD Recipe from

Spinach-&-Brie-Topped Artichoke Hearts

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.


  • 1 9-ounce box artichoke hearts, frozen
  • 2/3 cup spinach, cooked chopped
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 18 thin slices brie


Step 1
Preheat broiler. Prepare artichoke hearts according to package directions.
Step 2
Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

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