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Spinach-&-Brie-Topped Artichoke Hearts

Spinach-&-Brie-Topped Artichoke Hearts
This Recipe Is:

WebMD Recipe from EatingWell.com

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

Ingredients
  • 1 9-ounce box
    artichoke hearts, frozen
  • 2/3 cup
    spinach, cooked chopped
  • 1 teaspoon
    lemon pepper
  • 1/4 teaspoon
    salt
  • 18 thin slices
    brie
Instructions
  1. Preheat broiler. Prepare artichoke hearts according to package directions.
  2. Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

 

Nutritional Information

Makes: 18 servings
  • Calories21
  • Fat1 g
    • Saturated fat1 g
  • Cholesterol4 mg
  • Carbohydrates1 g
    • Dietary fiber1 g
  • Protein1 g
  • Sodium90 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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