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Squash, Beet and Blue Cheese Endive Boats

Squash, Beet and Blue Cheese Endive Boats

WebMD Recipe from

  • 2 bunches
    endive leaves
  • roasted beets, chopped
  • 3/4 cup
    roasted squash, chopped
  • 2 tablespoons
    roasted pecans, chopped
  • 2 tablespoons
    blue cheese crumbles
  1. Serve the beets, squash, pecans and blue cheese in little dishes and let guests build their boats!
Nutritional Information

Makes: 10 servings
  • Calories208
  • Carbohydrates9.9 g
  • Cholesterol14 mg
  • Fat17.1 g
    • Saturated fat4.5 g
  • Sodium262 mg
  • Protein7 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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