Skip to content
My WebMD Sign In, Sign Up

Food & Recipes

Font Size
A
A
A

Squash, Beet and Blue Cheese Endive Boats

Squash, Beet and Blue Cheese Endive Boats

By
WebMD Recipe from Foodily.com

Ingredients
  • 2 bunches
    endive leaves
  • roasted beets, chopped
  • 3/4 cup
    roasted squash, chopped
  • 2 tablespoons
    roasted pecans, chopped
  • 2 tablespoons
    blue cheese crumbles
Instructions
  1. Serve the beets, squash, pecans and blue cheese in little dishes and let guests build their boats!
Nutritional Information

Makes: 10 servings
  • Calories208
  • Carbohydrates9.9 g
  • Cholesterol14 mg
  • Fat17.1 g
    • Saturated fat4.5 g
  • Sodium262 mg
  • Protein7 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
 
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.
 

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.

Thanks!

Now check your email account on your mobile phone to download your new app.