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Steamed Peaches With Custard

Steamed Peaches With Custard
This Recipe Is:

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WebMD Recipe from Foodily.com

Ingredients
  • organic peaches
  • egg
  • 2 tablespoons
    agave nectar
  • 2 tablespoons
    coconut milk
  •  
    fresh mint leaves, optional garnish
  •  
    lime zest, optional garnish
Instructions
  1. Start heating a pot of water to boil.
  2. Meanwhile mix together the egg, agave nectar, and coconut milk.
  3. Cut the peaches in half along the "seam" and remove the stones. Use the spoon to hollow out a slightly larger cavity.
  4. When the water is boiling, put peach halves into a steamer basket over the water. Pour the egg mixture into the cavity about 3/4 the way full. I'll tell you from my own mess that it's just silly to fill them first and transfer to the steamer second!
  5. Cover and reduce heat to medium. Simmer for 7-10 minutes, until the filling is firm.
  6. Take the steamer off the hot water, but let cool completely before removing the peaches from the steamer basket. This way they don't lose their shape.
  7. If you'd like, garnish with fresh mint leaves or lime zest.
Nutritional Information

Makes: 6 servings
  • Calories96
  • Carbohydrates18.4 g
  • Cholesterol34 mg
  • Fat2.5 g
    • Saturated fat1.3 g
  • Sodium14 mg
  • Protein3 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
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