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Green Salad With Strawberries & Goat Cheese

Green Salad With Strawberries & Goat Cheese
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This lively salad captures the essence of early summer with ripe strawberries, chives and baby spinach. To make it a meal, top it with a grilled chicken breast.

Prep: 20 Minutes | Total Time: 20 Minutes
  • 1 tablespoon
    pure maple syrup, or brown sugar
  • 2 tablespoons
    red-wine vinegar
  • 1 tablespoon
    extra-virgin olive oil
  • 1/4 teaspoon
  • 3 cups
    baby spinach
  • 3 cups
    watercress, tough stems removed
  • 2 1/2 cups
    sliced fresh strawberries (about 12 ounces)
  • 1/3 cup
    fresh chives, cut into 2-inch pieces
  • 1/2 cup
    chopped pecans, toasted
  • 1/4 cup
    crumbled goat cheese
    freshly ground pepper, to taste
  1. Whisk maple syrup (or brown sugar), vinegar, oil, salt and pepper in a large bowl. Add spinach, watercress, strawberries and chives; toss to coat. 
  2. Divide the salad among 4 plates and top with pecans and goat cheese.


Nutritional Information

Makes: 4 servings
Serving Size: 1 1/2 cups each
  • Calories208
  • Fat16 g
    • Saturated fat3 g
  • Cholesterol4 mg
  • Carbohydrates16 g
    • Dietary fiber4 g
  • Protein5 g
  • Sodium220 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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