You’ll feel like you’re on a tropical getaway with this refreshing strawberry-coconut cocktail. To keep it cool in warmer weather, freeze fresh berries for 30 minutes before blending. Variation: For a nonalcoholic version, omit the rum and add 1/2 cup additional strawberries.
- 2 1/2 cups chopped fresh or frozen (not thawed) strawberries, (about 12 ounces)
- 3 tablespoons sugar
- 2 tablespoons lime juice
- 3 cups ice cubes
- 3/4 cup coconut-flavored rum, such as Malibu (see Variation, above)
- Step 1
- Combine strawberries, sugar and lime juice together in a blender. Blend until smooth. Add ice cubes and rum and blend until frothy. Transfer mixture to a pitcher and serve.
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