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Strawberry-Coconut Daiquiri

Strawberry-Coconut Daiquiri
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You’ll feel like you’re on a tropical getaway with this refreshing strawberry-coconut cocktail. To keep it cool in warmer weather, freeze fresh berries for 30 minutes before blending. Variation: For a nonalcoholic version, omit the rum and add 1/2 cup additional strawberries.

Prep: 10 minutes | Total Time: 10 minutes
  • 2 1/2 cups
    chopped fresh or frozen (not thawed) strawberries, (about 12 ounces)
  • 3 tablespoons
  • 2 tablespoons
    lime juice
  • 3 cups
    ice cubes
  • 3/4 cup
    coconut-flavored rum, such as Malibu (see Variation, above)
  1. Combine strawberries, sugar and lime juice together in a blender. Blend until smooth. Add ice cubes and rum and blend until frothy. Transfer mixture to a pitcher and serve.


Nutritional Information

Makes: 6 servings, about 3/4 cup each
  • Calories112
  • Fat0 g
    • Saturated fat0 g
  • Cholesterol0 g
  • Carbohydrates12 g
    • Dietary fiber1 g
  • Protein0 g
  • Sodium3 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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