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Stuffed Vegetables

WebMD Recipe

Stuffed Vegetables


  • 10 stalks celery, without leaves
  • 2 large tomatoes
  • 1/2 medium size cucumber, peeled
  • garlic
  • shallot
  • herb sauce, or creamy goat cheese dressing


Step 1
Rinse and peel the celery, cut into 10-inch stalks.
Step 2
Cut the tomatoes in half and scoop out the insides.
Step 3
Cut the peeled cucumber in half and scoop out the insides with a small spoon, and then cut into 10-inch long sticks.
Step 4
Stuff celery, cucumber sticks and tomato halves with herb sauce or creamy goat cheese dressing.
Step 5
Add grated garlic and/or shallots to taste. Serve chilled.

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