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Stuffed Vegetables

Stuffed Vegetables
This Recipe Is:

WebMD Recipe

  • 10 stalks
    celery, without leaves
  • 2 large
  • 1/2 medium size
    cucumber, peeled
    herb sauce, or creamy goat cheese dressing
  1. Rinse and peel the celery, cut into 10-inch stalks.
  2. Cut the tomatoes in half and scoop out the insides.
  3. Cut the peeled cucumber in half and scoop out the insides with a small spoon, and then cut into 10-inch long sticks.
  4. Stuff celery, cucumber sticks and tomato halves with herb sauce or creamy goat cheese dressing.
  5. Add grated garlic and/or shallots to taste. Serve chilled.


Nutritional Information

Makes: 4 servings
  • Calories104
  • Protein12 g
  • Carbohydrates5 g
  • Fat4.5 g
  • Calories from Fat39%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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