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    Summer Succotash


    • 2 cups corn, frozen or cut off the cob
    • 2 cups shelled edamame, green soybeans, available frozen
    • 1 large ripe tomato, chopped
    • 1 teaspoon whipped butter or less-fat margarine, optional
    • salt and pepper to taste


    Step 1
    Add corn and edamame to microwave-safe dish and toss to blend. Microwave on HIGH for 3-4 minutes or until vegetables are nice and hot.
    Step 2
    Stir in the chopped tomato, salt and pepper, and whipped butter or margarine if desired.

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