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Summer Succotash

WebMD Recipe

Total Time: 10 mins

Summer Succotash


  • 2 cups corn, frozen or cut off the cob
  • 2 cups shelled edamame, green soybeans, available frozen
  • 1 large ripe tomato, chopped
  • 1 teaspoon whipped butter or less-fat margarine, optional
  • salt and pepper to taste


Step 1
Add corn and edamame to microwave-safe dish and toss to blend. Microwave on HIGH for 3-4 minutes or until vegetables are nice and hot.
Step 2
Stir in the chopped tomato, salt and pepper, and whipped butter or margarine if desired.

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