Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started
My Medicine

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Sun-Dried Tomato Pesto Torta

WebMD Recipe

Sun-Dried Tomato Pesto Torta


  • 8 ounces light cream cheese, divided
  • 1/3 cup store-bought pesto
  • 1/2 cup well-drained, oil-packed sun-dried tomatoes, finely chopped
  • 2 1/2 tablespoons tomato paste
  • 1/8 cup pine nuts, toasted (optional)


Step 1
Add half (4 ounces) of light cream cheese and 1/3 cup of pesto to small mixing bowl. Beat on LOW speed until blended very well.
Step 2
Add sun-dried tomatoes, tomato paste, and remaining light cream cheese to a small food processor and pulse until mixture is well blended.
Step 3
Line a 2-3 cup souffle dish (or similar) with plastic wrap (enough so plenty is hanging over the sides). Spread half of the pesto mixture evenly in the bottom of the prepared dish. Top with half of the sun-dried tomato mixture, then the remaining pesto mixture. Then spread the remaining sun-dried tomato mixture evenly on top of the final pesto layer. Cover the torta well with the plastic wrap hanging outside the souffle dish. Chill in refrigerator overnight (can be made 2 days ahead).
Step 4
When ready to serve, unwrap the top of the torta, then invert torta onto a serving platter. Peel off plastic completely. Garnish the top with basil sprigs and toasted pine nuts if desired. Serve with baguette slices and/or crackers.

Healthy Recipe Finder