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Sweet Corn Ceviche

Sweet Corn Ceviche
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WebMD Recipe from

Prep: 10 minutes | Cook: 30 minutes | Total Time: 40 minutes
  • farmstand corn cobs
  • lime, zest and juice
  • 1 tablespoon
    extra virgin olive oil (use the good stuff)
  • green onion, finely chopped
  • serrano chile, seeded and minced
  • 1/4 cup
    chopped cilantro
  • 1/4 teaspoon
    sea salt
  1. Shuck the corn and use a sharp knife to cut off the corn kernels from all sides. Put them in a mixing bowl.
  2. Add the zest and juice of the lime, good olive oil, green onion, serrano and stir to coat. Add the cilantro and sea salt and give it another stir. Let it sit for at least 30 minutes before eating for the flavors to blend.
  3. Taste for salt. Keep in a covered container in the fridge, it gets slightly more spicy with age.
Nutritional Information

Makes: 4 servings
  • Calories179
  • Carbohydrates34.5 g
  • Cholesterol0 mg
  • Fat4.9
    • Saturated fat0.7 g
  • Sodium164 mg
  • Protein5 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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