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Sweet Potatoes & Carrots a L'orange

WebMD Recipe

Sweet Potatoes & Carrots a L'orange


  • 2 cups thinly sliced sweet potatoes (1 large)
  • 1 cup carrots, sliced
  • 1/2 cup orange juice
  • 1 teaspoon orange peel, grated
  • 1 teaspoon lemon juice
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 2 tablespoons slivered almonds, or pecan pieces


Step 1
Boil or steam sweet potatoes and carrots until tender throughout. When they are almost finished cooking, heat orange juice to boiling in saucepan.
Step 2
Add the orange peel and lemon juice.
Step 3
Dissolve the cornstarch in the 1 tablespoon water and add to orange mixture. Continue to heat, stirring until thickened.
Step 4
Remove vegetables from pan and place in serving dish. Drizzle orange sauce over it and sprinkle nuts on top.

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