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Sweet & Savory Dry Rub

Sweet & Savory Dry Rub
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This sweet and savory rub relies on ingredients you most likely have on hand already—brown sugar, dry mustard and onion powder—making it a quick recipe for a night when you’re not sure what you’re making for dinner.

Prep: 5 minutes | Total Time: 5 minutes
  • 2 teaspoons
    light brown sugar
  • 2 teaspoons
    dry mustard
  • 1 teaspoon
    onion powder
  • 1/2 teaspoon
    kosher salt
  • 1/4 teaspoon
    white pepper, or freshly ground black pepper
  1. Combine brown sugar, dry mustard, onion powder, salt and pepper in a small bowl.


Nutritional Information

Makes: about 2 tablespoons, for 4 servings
  • Calories19
  • Fat0 g
    • Saturated fat0 g
  • Cholesterol0 g
  • Carbohydrates3 g
    • Dietary fiber0 g
  • Protein1 g
  • Sodium141 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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