plain Greek yogurt
hot curry powder
smoked Spanish paprika
- Combine the yogurt and spices. Add chicken and toss to coat the chicken.
Marinate for 4‒24 hours.
- Heat grill to medium. Cook about 20 minutes, until cooked through. Flipping after 10 minutes.
- Served with dal, punjab eggplant and baked naan drizzled with olive oil and sprinkled with zaatar.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
For more recipes go to