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Tandoori Chicken

Tandoori Chicken

WebMD Recipe from

Prep: 4-24 hours | Cook: 20 minutes |
  • 1 cup
    plain Greek yogurt
  • 4 tablespoons
    garam masala
  • 2 teaspoons
    hot curry powder
  • 2 teaspoons
    smoked Spanish paprika
  • 1 pound
    chicken thighs
  1. Combine the yogurt and spices. Add chicken and toss to coat the chicken.
    Marinate for 4‒24 hours.
  2. Heat grill to medium. Cook about 20 minutes, until cooked through. Flipping after 10 minutes.
  3. Served with dal, punjab eggplant and baked naan drizzled with olive oil and sprinkled with zaatar.
Nutritional Information

Makes: 4 servings
  • Calories209
  • Carbohydrates7.6
  • Cholesterol109 mg
  • Fat6.7 g
    • Saturated fat2.1 g
  • Sodium160 mg
  • Protein29 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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