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Tarragon Balsamic Grilled Peaches and Vegetables

Tarragon Balsamic Grilled Peaches and Vegetables
This Recipe Is:

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WebMD Recipe from Foodily.com

Ingredients
  • 4 large
    green bell peppers, sliced into 1/2 inch pieces
  • 2 large
    yellow bell peppers, sliced into 1/2 inch pieces
  • 1 large
    Vidalia onion, sliced into 1/2 inch pieces
  • 1 large
    eggplant, sliced into 1/2 inch pieces
  • 12 
    baby portabella mushrooms, sliced
  • 2 medium
    peaches, chopped
  • 1 tablespoon
    extra-virgin olive oil
  • orange, juiced
  • 3 tablespoons
    balsamic vinegar
  • 1/4 teaspoon
    chili powder
  • 1/4 teaspoon
    ground coriander
  •  pinch
    paprika
  • 1 teaspoon
    fresh tarragon leaves, finely chopped
  •  
    salt and pepper, to taste
Instructions
  1. In a large bowl, combine all vegetables and peaches. Drizzle with olive oil, freshly squeezed orange juice and balsamic; gently toss to coat. Add chili powder, coriander, paprika, tarragon, sea salt and pepper. Again, gently toss to combine.
  2. Set aside for 15 minutes, covered.
  3. Meanwhile, preheat the grill to medium heat.
  4. Place marinated peaches and vegetables onto the grill; grill for 4-5 minutes per side or until cooked and soft.
  5. Remove peaches and vegetables from grill; transfer to a serving platter.
  6. Serve warm or chilled. Enjoy.
Nutritional Information

Makes: servings 11
  • Calories67
  • Carbohydrates12.9 g
  • Cholesterol0 mg
  • Fat1.6 g
    • Saturated fat0.2 g
  • Sodium34 mg
  • Protein2 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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