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Tartar Sauce

Tartar Sauce
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WebMD Recipe from

Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to make.

Prep: 10 minutes | Total Time: 10 minutes
  • 1/2 cup
    low-fat mayonnaise
  • cornichon or sour gherkin pickle, chopped
  • 1 tablespoon
    minced shallot
  • anchovy fillet, minced or 1/2 teaspoon anchovy paste
  • 1 teaspoon
    chopped capers
  • 1 teaspoon
    dried tarragon
  • 1 teaspoon
    chopped fresh parsley
  • 2 teaspoons
    lemon juice
    Freshly ground pepper, to taste
  1. Combine mayonnaise, cornichon (or sour gherkin pickle), shallots, anchovy, capers, tarragon and parsley in a small bowl. Stir in lemon juice and pepper.


Nutritional Information

Makes: about 1/2 cup
  • Calories42
  • Fat3 g
    • Saturated fat0 g
  • Cholesterol4 mg
  • Carbohydrates4 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium178 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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