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    Tartar Sauce

    Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to make.


    • 1/2 cup low-fat mayonnaise
    • 1 cornichon or sour gherkin pickle, chopped
    • 1 tablespoon minced shallot
    • 1 anchovy fillet, minced or 1/2 teaspoon anchovy paste
    • 1 teaspoon chopped capers
    • 1 teaspoon dried tarragon
    • 1 teaspoon chopped fresh parsley
    • 2 teaspoons lemon juice
    • Freshly ground pepper, to taste


    Step 1
    Combine mayonnaise, cornichon (or sour gherkin pickle), shallots, anchovy, capers, tarragon and parsley in a small bowl. Stir in lemon juice and pepper.

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