Food & Recipes

Citations

1. Shah SA, et al. (2007). Evaluation of echinacea for the prevention and treatment of the common cold: a meta-analysis. Lancet Infectious Diseases, 7(7): 473-480.

Other Works Consulted

• Schauss AG (2006). Suggested optimum nutrient intake of vitamins, minerals, and trace elements. In JE Pizzorno Jr, MT Murray, eds., Textbook of Natural Medicine, 3rd ed., pp. 1275-1314. Edinburgh: Churchill Livingstone.

• Balk E, et al. (2004). Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease: Summary. Evidence Report/Technology Assessment No. 93 (AHRQ Publication No. 04-E010-1). Rockville, MD. Available online: http://www.ahrq.gov/clinic/epcsums/o3cardrisksum.htm.

• Balk E, et al. (2004). Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: Summary. Evidence Report/Technology Assessment No. 93 (AHRQ Publication No. 04-E010-1). Rockville, MD. Available online: http://www.ahrq.gov/clinic/epcsums/o3cardrisksum.htm.

• Reichenbach S, et al. (2007). Meta-analysis: Chondroitin for osteoarthritis of the knee or hip. Annals of Internal Medicine, 146(8): 580-590.

• Reichenbach S, et al. (2007). Meta-analysis: Chondroitin for osteoarthritis of the knee or hip. Annals of Internal Medicine, 146(8): 580-590.

• Rozendaal RM, et al. (2008). Effect of glucosamine sulfate on hip osteoarthritis. Annals of Internal Medicine, 148(4): 268-277.

• Rozendaal RM, et al. (2008). Effect of glucosamine sulfate on hip osteoarthritis. Annals of Internal Medicine, 148(4): 268-277.

• Sawitzke AD, et al. (2008). The effect of glucosamine and/or chondroitin on the progression of knee osteoarthritis. Arthritis and Rheumatism, 58(10): 3183-3191.

• Sawitzke AD, et al. (2008). The effect of glucosamine and/or chondroitin on the progression of knee osteoarthritis. Arthritis and Rheumatism, 58(10): 3183-3191.

• Thompson CA (2008). Intervention: Dietary supplementation and integrative care. In LK Mahan, S Escott-Stump, eds., Krause?s Food and Nutrition Therapy, 12th ed., pp. 470-488. St. Louis: Saunders Elsevier.

• Whitney E, Rolfes SR (2005) Vitamin and mineral supplements. In E Howe, E Fieldman, eds., Understanding Nutrition, 10th ed., pp. 359-365. Belmont, CA: Thomson Wadsworth.

• Whitney E, Rolfes SR (2008). Vitamin and mineral supplements. In Understanding Nutrition, 11th ed., pp. 360-366. Belmont, CA: Wadsworth.

• Whitney E, Rolfes SR (2011). Vitamin and mineral supplements. In Understanding Nutrition, 12th ed., pp. 346-352. Belmont, CA: Wadsworth.