Citations

1. Simon HB (2003). Diet and exercise. In DC Dale, DD Federman, eds., Scientific American Medicine, Clinical Essentials, chap. 4. New York: WebMD.

2. U.S. Department of Health and Human Services, U.S. Department of Agriculture (2005). Dietary Guidelines for Americans, 2005, 6th ed. Washington, DC: U.S. Government Printing Office. Also available online: http://www.healthierus.gov/dietaryguidelines.

3. American Heart Association (2006). Diet and lifestyle recommendations revision 2006. Circulation, 114(1): 82–96. [Erratum in Circulation, 114(1): e27.]

4. American Cancer Society (2006, revised 2008). American Cancer Society guidelines on nutrition and physical activity for cancer prevention. Available online: http://documents.cancer.org/6753.25/6753.25.pdf.

5. Appel LJ, et al. (2006). Dietary approaches to prevent and treat hypertension: A scientific statement from the American Heart Association. Hypertension, 47(2): 296–308.

6. Mangels AR, et al. (2003). Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. Journal of the American Dietetic Association, 103(6): 748–765. Also available online: http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/advocacy_933_ENU_HTML.htm.

Other Works Consulted

• Havas S, et al. (2007). The urgent need to reduce sodium consumption. JAMA, 298(12): 1439–1441.

• American Dietetic Association (ADA) (2005). Position of the American Dietetic Association: Fortification and nutritional supplements. Journal of the American Dietetic Association, 105(8): 1300–1311. Also available online: http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/advocacy_932_ENU_HTML.htm.

• American Dietetic Association (ADA) (2005). Position of the American Dietetic Association: Nutrition across the spectrum of aging. Journal of the American Dietetic Association, 105(4): 616–633. Also available online: http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/advocacy_1735_ENU_HTML.htm.

• Escott-Stump S, Earl R (2008). Guidelines for dietary planning. In LK Mahan, S Escott-Stump, eds., Krause's Food, Nutrition, and Diet Therapy, 12th ed., pp. 337–361. St. Louis: Saunders Elsevier.

• Gallagher ML (2008). The nutrients and their metabolism. In LK Mahan, S Escott-Stump, eds., Krause's Food and Nutrition Therapy, 12th ed., pp. 39–143. St. Louis, MO: Saunders Elsevier.

• Katz DL (2008). Dietary recommendations for health promotion and disease prevention. In Nutrition in Clinical Practice, 2nd ed., pp. 434–447. Philadelphia: Lippincott Williams and Wilkins.

• Thorogood M, et al. (2005) Changing behaviour. Clinical Evidence (14): 90–110.