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Other Works Consulted

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• American Dietetic Association (ADA) (2005). Position of the American Dietetic Association: Nutrition across the spectrum of aging. Journal of the American Dietetic Association, 105(4): 616–633. Also available online: http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/advocacy_1735_ENU_HTML.htm.

• Gallagher ML (2004). Vitamin E section of Vitamins. In LK Mahan, S Escott-Stump, eds., Krause's Food, Nutrition, and Diet Therapy, 11th ed., pp. 88–90. Philadelphia: Saunders.

• Thorogood M, et al. (2005) Changing behaviour. Clinical Evidence (14): 90–110.