Food & Recipes

Citations

1. U.S. Department of Health and Human Services, U.S. Department of Agriculture (2010). Dietary Guidelines for Americans, 2010, 7th ed. Washington, DC: U.S. Government Printing Office. Also available online: http://www.healthierus.gov/dietaryguidelines.

Other Works Consulted

• American Dietetic Association (ADA) (2009). Position of the American Dietetic Association: Functional foods. Journal of the American Dietetic Association, 109(4): 735-746. Available online: http://www.eatright.org/WorkArea//DownloadAsset.aspx?id=8443.

• American Dietetic Association (ADA) (2009). Position of the American Dietetic Association: Nutrient supplementation. Journal of the American Dietetic Association, 109(12): 2074-2085. Available online: http://www.eatright.org/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=8445.

• Barberger-Gateau P, et al. (2007). Dietary patterns and risk of dementia: The three-city cohort study. Neurology, 69(20): 1921-1930.

• Craig WJ, et al. (2009). Position of the American Dietetic Association: Vegetarian diets. Journal of the American Dietetic Association, 109(7): 1266-1282. Available online: http://www.eatright.org/About/Content.aspx?id=8357.

• Dodd JL, Taft Bayerl C (2008). Is it really organic and is it healthier section of Nutrition in the community. In LK Mahan, S Escott-Stump, eds., Krause's Food and Nutrition Therapy, 12th ed., p. 331. St. Louis: Saunders Elsevier.

• Environmental Working Group (2010). Shopper's Guide to Pesticides. Available online: http://static.foodnews.org/pdf/EWG-shoppers-guide.pdf.

• Escott-Stump S, Earl R (2008). Guidelines for dietary planning. In LK Mahan, S Escott-Stump, eds., Krause's Food, Nutrition, and Diet Therapy, 12th ed., pp. 337-361. St. Louis: Saunders Elsevier.

• Food and Nutrition Board, Institute of Medicine (2011). Dietary reference intakes (DRIs): Recommended dietary allowances and adequate intakes, elements. Available online: http://iom.edu/Activities/Nutrition/SummaryDRIs/~/media/Files/Activity%20Files/Nutrition/DRIs/New%20Material/2_%20RDA%20and%20AI%20Values_Vitamin%20and%20Elements.pdf.

• Food and Nutrition Board, Institute of Medicine (2011). Dietary reference intakes (DRIs): Recommended dietary allowances and adequate intakes, vitamins. Available online: http://iom.edu/Activities/Nutrition/SummaryDRIs/~/media/Files/Activity%20Files/Nutrition/DRIs/New%20Material/2_%20RDA%20and%20AI%20Values_Vitamin%20and%20Elements.pdf.

• Gallagher ML (2008). The nutrients and their metabolism. In LK Mahan, S Escott-Stump, eds., Krause's Food and Nutrition Therapy, 12th ed., pp. 39-143. St. Louis, MO: Saunders Elsevier.

• Katz DL (2008). Dietary recommendations for health promotion and disease prevention. In Nutrition in Clinical Practice, 2nd ed., pp. 434-447. Philadelphia: Lippincott Williams and Wilkins.

• Murray MT, Bongiorno PB (2006). Flavonoids: Quercetin, citrus flavonoids, and hydroxyethylrutosides. In JE Pizzorno Jr, MT Murray, eds., Textbook of Natural Medicine, 3rd ed., pp. 967-973. Edinburgh: Churchill Livingstone.

• National Institutes of Health, National Center for Complementary and Alternative Medicine (2008). An introduction to probiotics. Available online: http://nccam.nih.gov/health/probiotics.

• Office of Dietary Supplements, National Institutes of Health (2011). Dietary Supplement Fact Sheet: Vitamin D. Available online: http://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional.

• Office of Dietary Supplements, National Institutes of Health (2010). Dietary Supplement Fact Sheet: Calcium. Available online: http://ods.od.nih.gov/factsheets/Calcium-HealthProfessional.

• Probiotics (2006). In A DerMarderosian et al., eds., Review of Natural Products. St. Louis: Wolters Kluwer Health.

• Ronzio RA (2006). Naturally occurring antioxidants. In JE Pizzorno Jr, MT Murray, eds., Textbook of Natural Medicine, 3rd ed., pp. 1085-1111. Edinburgh: Churchill Livingstone.

• Sofi F, et al. (2008). Adherence to Mediterranean diet and health status: Meta-analysis. BMJ, 337: a1344.

• Thomas DW, et al. (2010). American Academy of Pediatrics Clinical Report: Probiotics and prebiotics in pediatrics. Pediatrics, 126(6): 1217-1231.

• U.S. Department of Agriculture (2008). National Organic Program: Background and history. Available online: http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3004443&acct=nopgeninfo.

• U.S. Department of Agriculture, Agricultural Research Service (2010). Nutrient data laboratory. USDA National Nutrient Database for Standard Reference, Release 23. Available online: http://www.ars.usda.gov/ba/bhnrc/ndl.

• U.S. Food and Drug Administration (2008). Food labeling guide. Available online: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/FoodLabelingGuide/default.htm.

• U.S. Food and Drug Administration (2009). FDA 101: Dietary Supplements. Available online: http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm050803.htm.

• U.S. Food and Drug Administration (2009). Fortify Your Knowledge About Vitamins. Available online: http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm118079.htm.

• Whitney E, Rolfes SR (2011). Vegetarian diets. In Understanding Nutrition, 12th ed., pp. 62-67. Belmont, CA: Wadsworth.