Is buying organic the only way to avoid chemicals? continued...
When you buy commercially grown produce, take these steps to lower the amount of pesticides on your food:
- Wash raw fruits and vegetables under running water before eating them. Use a scrub brush when it will not bruise the food. Otherwise rub the food by hand to clean it.
- Peel apples, nectarines, peaches, cucumbers, and potatoes, especially before you give
them to children.
- Throw away the outer leaves of head lettuce and cabbage.
Remember that eating nonorganic fruits and vegetables,
even those with higher pesticide levels, is better than not eating fruits and
vegetables at all.
Organic foods are free of chemicals like hormones and antibiotics. But you can also find chemical-free foods that aren't organic. For example, look for:
- Meat and poultry labeled "No antibiotics administered/USDA process certified." This means that the USDA has confirmed that the animals were raised without antibiotics. Labels such as "no antibiotics" or "raised without antibiotics" may be accurate, but they have not been verified by the USDA.
- Milk labeled "rBGH-free" or"rBST-free." This is the producer's promise that it does not contain these artificial hormones.
Another option is to buy from
local farms and ranches, whether they're certified organic or not. Many small
farms use organic methods but can't afford to become certified. Food from
local farms is also likely to be fresher, which means it will taste better and
may even cost less. Visit farmers' markets to find locally grown food.
- Quick Tips: Shopping for Organic and Chemical-Free Foods
What does GMO mean?
GMO stands for "genetically
modified organism," which is a plant or animal whose DNA has been changed in a
lab. Another term for this is genetic engineering (GE). Scientists can take genes from one type of organism and put them in
another. Many people believe that GMOs make food healthier or last longer. But some people
worry that not enough testing has been done to know whether GMOs are harmful.
The most common GMOs in the U.S. food supply are soy, canola, corn, sugar beets, and squash. Most processed
foods contain GMOs in one form or another, often as soy flour, soybean or canola oil, or corn syrup.
In most countries, foods that are labeled "organic" aren't supposed to contain
any GMOs. But organic foods may come in contact with GMOs even though the farmer or grower
follows the rules for organic farming.
You may see food labels that say "no GMO," "non-GMO,"
or "GMO-free." This is a claim by the maker that the product does not contain
any GMOs. There is some debate, though, about how accurate such labels are.