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Organic and Chemical-Free Foods - References

Other Works Consulted

  • Dodd JL (2012). Behavioral-environmental: The individual in the community. In LK Mahan et al., eds., Krause's Food and the Nutrition Care Process, 13th ed., pp. 229–250. St Louis: Saunders.

  • Environmental Working Group (2012). EWG's 2012 Shopper's Guide to Pesticides in Produce. Washington, DC: Environmental Working Group. Available online: http://www.ewg.org/foodnews/summary.

  • U.S. Department of Agriculture (2008). National Organic Program: Background and history. Available online: http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3004443&acct=nopgeninfo.

  • Whitney E, Rolfes SR (2011). Consumer concerns about foods and water. In Understanding Nutrition, 12th ed., pp. 647–682. Belmont, CA: Wadsworth.

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WebMD Medical Reference from Healthwise

Last Updated: January 25, 2013
This information is not intended to replace the advice of a doctor. Healthwise disclaims any liability for the decisions you make based on this information.
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