Organic and Chemical-Free Foods - References
Other Works Consulted
Dodd JL (2012). Behavioral-environmental: The individual in the community. In LK Mahan et al., eds., Krause's Food and the Nutrition Care Process, 13th ed., pp. 229–250. St Louis: Saunders.
Environmental Working Group (2012). EWG's 2012 Shopper's Guide to Pesticides in Produce. Washington, DC: Environmental Working Group. Available online: http://www.ewg.org/foodnews/summary.
U.S. Department of Agriculture (2008). National Organic Program: Background and history. Available online: http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3004443&acct=nopgeninfo.
Whitney E, Rolfes SR (2011). Consumer concerns about foods and water. In Understanding Nutrition, 12th ed., pp. 647–682. Belmont, CA: Wadsworth.
WebMD Medical Reference from Healthwise
January 25, 2013
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Organic and Chemical-Free Foods Topics